The Club is seeking highly motivated, passionate, knowledgeable individuals who strive each day to create a positive working environment and create lasting memories for Club Members and Guests. The Culinary Staff reports to the Director of F&B/ Executive Chef and is responsible for providing members and guests food & beverage experience in the most professional, knowledgeable, respectful and courteous manner while adhering to Club service standards. Open positions include Dishwashers, Pantry Cooks & Line Cooks. Previous experience in Private Club Food & Beverage preferred but not required.