Culinary Discoveries at Berkeley Hall

Uniquely Lowcountry, Berkeley Hall is the place to gather with friends and family, and with our six distinctive dining experiences there’s always new culinary discoveries to enjoy and share.  With informal sophistication, our menus reflect the bountiful offerings of each season and the seafood our coastal destination is known for. 

Drawing classical interpretation from his Johnson & Wales culinary influences, our Executive Chef John Soulia’s training has always played a part in what he brings to the table. This layer of sophistication coupled with Culinary Institute of America Napa Valley and Manhattan’s Gourmet Institute in NY experience parlay into an understanding of both beauty and palate.


Watching the Sunset’s Never Tasted So Good

For relaxed dining or simply enjoying a glass of wine, the Veranda is the ideal venue to sit and watch the sunset. Light-filled palladium windows offer panoramic golf course views from the Mixed Grille, while the Berkeley Room is lit by crystal chandelier and The Grand Hall features warm antique furnishings. Our Tuscany Wine Cellar offers an intimate experience, and you’ll often find neighbors discussing the day’s round in The Tap Room.  

Overlooking the finishing holes of the North Course, our 35,000-square foot Clubhouse welcomes all. Social events, tournaments and holidays, it’s a special place to gather and celebrate this extraordinary place we’re fortunate to call home.